I got to looking at my seeds today and realized that some of this stuff is almost ready to eat.
I can never quite remember what I have growing other than the generic names like “Beans” so here’s more detail:
- Broccoli, “Waltham 29″, 85 days
- Spinach, “Bloomsdale Longstanding”, 45 days
- Peas, “Oregon Sugar Pod”, 68 days
- Beans, “French Filet”, 56 days
- Lettuce, “Green Salad Bowl”, 50 days
- Swiss Chard, “Fordhook Giant”, 60 days
- Tomatoes, “Bush Big Boy Hybrid”, 72 days
- Basil, “Sweet”, ??
- Pepper, “California Wonder”, 75 days
- Cucumber, “Straight Eight”, 63 days
- Onion, “Sweet Spanish Utah Strain”, 115 days
- Lettuce, “Parris Island Cos”, 75 days
- Beets, “Early Wonder Tall Top”, 52 days
- Carrots, “Scarlet Nantes”, 68 days
